Sausage Mushroom Breakfast Casserole
Sausage Mushroom Breakfast Casserole is an moderately easy dinner. Made with 2 1/4 c. seasoned croutons, 1 1/2 lb. bulk pork sausage, 4 eggs, beaten, 2 1/4 c. milk and 1 can cream of mushroom soup (undiluted), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread croutons in lightly greased 13 x 9 x 2-inch baking dish.
Set aside.
Cook sausage until browned, stirring to crumble; drain well.
Sprinkle sausage over croutons.
π· Perfect Pairings
Complete your meal with these
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