Sausage-Mushroom Breakfast Casserole
Sausage-Mushroom Breakfast Casserole is an moderately easy dinner. Made with 2 1/4 c. seasoned croutons, 1 1/2 lb. bulk pork sausage (hot or original), 4 eggs, beaten, 2 1/4 c. milk and 1 (10 3/4 oz.) can cream of mushroom soup (undiluted), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Spread croutons a lightly greased 13 x 9 x 2-inch baking dish; set aside.
Cook sausage until browned, stirring to crumble; Sprinkle sausage croutons. Combine eggs, milk, soup, mushrooms and mustard; mix well and pour over sausage.
Cover and refrigerate at least 8 hours or overnight.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment