Sausage in Pastry
Sausage In Pastry is an easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 c. parkay margarine, 2 c. flour and 1 lb. smoked sausage, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine cream cheese and margarine, mixing at medium speed on electric mixer until well blended.
Add flour and mix well. Shape into ball. Chill. Divide pastry in half on lightly floured surface. Roll each pastry half to 15 x 12-inch rectangle.
Cut into 3-inch squares.
Place sausage piece in center of each pastry square.
Bring edge together, pressing to seal.
Place on cookie sheet.
Bake at 400Β° for 20 minutes.
Serve with saucework hot mustard sauce.
π· Perfect Pairings
Complete your meal with these
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