Sausage Hash Brown Bake
Sausage Hash Brown Bake is an moderately easy dinner. Made with 1/2 lb. sausage, 1/2 c. shredded cheddar cheese, 1 can cream of chicken soup, 4 oz. sour cream and 4 oz. french onion dip, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Brown and drain sausage.
Combine cheese and next 6 ingredients. Fold in hash browns. Spread 1/2 mixture into greased casserole dish. Top with sausage and rest of potato mixture. Sprinkle with remaining cheese. Cover and bake at 350Β° for 45 minutes. Uncover. Bake 10 minutes or until heated through.
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