Sausage (Ham) Soufflé
Sausage (Ham) Soufflé is an moderately easy dinner. Made with 6 eggs, 2 c. milk, 2 slices white bread, cubed, 1 tsp. salt and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Brown sausage and drain grease.
Mix and beat eggs.
Add milk, salt and dry mustard.
Add cubed bread and stir.
Add cheese and sausage (ham); put in greased baking dish (glass).
Refrigerate overnight.
Bake 45 minutes to 1 hour at 350°.
Let stand.
Serves 8.
🍷 Perfect Pairings
Complete your meal with these
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