Sausage Ham Jabalaya
Sausage Ham Jabalaya is an moderately easy dinner. Made with 6 oz. hot smoked sausage, cubed, 6 oz. ham, diced, 2 (14.5 oz.) cans cajun style stewed tomatoes, 1 c. uncooked rice and 1 large clove garlic, minced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Brown sausage and ham in Dutch oven.
Add remaining ingredients.
Cook, uncovered, 20 minutes, stirring occasionally. Cover and simmer 45 minutes, stirring occasionally.
Remove bay leaf.
Makes 4 to 6 servings.
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