Sausage-Greens Pie

Name: Sausage-Greens Pie
Ingredients: 1 lb. sweet Italian sausage, chopped; 6 eggs; 2 (10 oz.) pkg. frozen greens (of choice), thawed and chopped; 1 (16 oz.) pkg. shredded Mozzarella cheese; 2/3 c. Ricotta cheese; 1/2 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. garlic powder; pie crust for 2-crust pie

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Sausage-Greens Pie is an moderately easy dinner. Made with 1 lb. sweet italian sausage, chopped, 6 eggs, 2 (10 oz.) pkg. frozen greens (of choice), thawed and chopped, 1 (16 oz.) pkg. shredded mozzarella cheese and 2/3 c. ricotta cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 lb. sweet Italian sausage, chopped

6 eggs

2 (10 oz.) pkg. frozen greens (of choice), thawed and chopped

1 (16 oz.) pkg. shredded Mozzarella cheese

2/3 c. Ricotta cheese

1/2 tsp. salt

1/8 tsp. pepper

1/8 tsp. garlic powder

pie crust for 2-crust pie

👨‍🍳 Instructions

Brown 1 pie shell.

To ground sausage add eggs, Mozzarella cheese, Ricotta cheese, salt, pepper and garlic.

Mix well.

Blend in greens.

Pour into brown pie shell.

Cut remaining uncooked pie crust into strips.

Lace over top of the green sausage mixture. Bake at 375° for 1 hour and 15 minutes.

Serves 10.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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