Sausage Gravy(S.O.S.; An Army Term)
Sausage Gravy(S.O.S.; An Army Term) is an moderately easy dinner. Made with 8 oz. bulk sausage, 2 c. milk, 3 tbsp. flour, 3 tbsp. onion, chopped fine and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sausage over medium heat until lightly browned, pour off any grease.
Add butter then milk, flour and onions and stir until mixture is smooth and has thickened.
Add paprika and parsley just before serving over toast or biscuits.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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