Sausage Gravy and Biscuits
Sausage Gravy And Biscuits is an easy dinner. Made with 2 lb. seasoned pork sausage, 3 rounded tbsp. flour, 2 1/2 c. milk, salt and pepper to taste and 1 tsp. durkee au jus mix (optional), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown and crumble sausage.
With slotted spoon, remove sausage and drain well.
Pour off all but 3 tablespoons fat.
To the fat, add flour and mix until smooth.
Add milk, salt and pepper.
Keep stirring until you have a smooth gravy.
Add the sausage and Au Jus mix, if desired.
π· Perfect Pairings
Complete your meal with these
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