Sausage Gravy
Sausage Gravy is an easy dinner. Made with 1 lb. sausage meat, 1 can evaporated milk, 3 to 5 tbsp. flour and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage meat; pour off most of grease.
Add flour to absorb remainder of grease.
Pour in milk; add salt and pepper. Simmer.
Water may be added if gravy becomes too thick.
π· Perfect Pairings
Complete your meal with these
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