Sausage Gravy
Sausage Gravy is an moderately easy dinner you can prepare in just 42 minutes. Made with . spicy bulk sausage, c. all-purpose flour, c. milk, . salt and . freshly ground pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook sausage in medium saucepan over medium heat until browned, stirring to crumble.
Drain off all fat, except about 2 tablespoons.
Stir in flour, cook, stirring constantly, until thickened and bubbly.
Gradually whisk in milk, salt and pepper. Cook, stirring constantly, until thickened and bubbly, about 5 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment