Sausage Gravy
Sausage Gravy is an easy dinner. Made with 1/2 lb. bulk sausage, 2 tbsp. flour, 1 1/2 c. milk, scalded, salt and pepper to taste and refrigerator biscuits or toast, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scramble sausage in heavy saucepan.
When cooked, sprinkle flour over sausage and drippings.
Cook over low heat until flour is cooked and slightly browned.
Pour hot milk over sausage mixture.
Cook until thickened.
Season to taste.
Serve over biscuits or toast points.
π· Perfect Pairings
Complete your meal with these
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