Sausage Gravy
Sausage Gravy is an moderately easy dinner. Made with 1/4 c. all-purpose flour, 1/2 tsp. salt, 1/4 tsp. pepper, 2 c. milk and 1/4 lb. spicy bulk sausage, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage.
Keep half of the drippings in skillet.
Add flour, salt and pepper, stirring until browned lightly.
Add milk; stir until thickened.
Turn heat off.
Add cooked sausage.
π· Perfect Pairings
Complete your meal with these
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