Sausage Gravy
Sausage Gravy is an moderately easy dinner. Made with 1 lb. sage-flavored bulk pork sausage, 2 tbsp. finely chopped onion, 6 tbsp. all-purpose flour, 1 qt. milk and 1 tsp. poultry seasoning, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Crumble sausage into a large saucepan.
Cook over medium-low heat.
Add onion.
Cook and stir until transparent.
Drain, discarding all but 2 tablespoons of drippings.
Stir in flour. Cook over medium-low heat about 6 minutes or until mixture bubbles and turns golden.
Stir in milk.
Add seasoning.
Cook, stirring, until thickened.
To serve, slice biscuits and spoon gravy over halves.
Makes 4 to 6 servings.
π· Perfect Pairings
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