Sausage Gravy
Sausage Gravy is an easy dinner. Made with 1 (1 lb.) roll sausage, 3 tbsp. flour, milk, 1/4 tsp. pepper and 1/4 tsp. sage, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage in skillet.
Chop sausage into small chunks. After browning sausage, drain fat, reserving 3 tablespoons of fat. Add the flour; brown flour and fat.
Add drained sausage.
After mixture has been browned, gradually add milk; simmer until thickened.
Add pepper and sage while gravy is simmering.
π· Perfect Pairings
Complete your meal with these
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