Sausage Gravy
Sausage Gravy is an moderately easy dinner. Made with 1 lb. sage flavored pork sausage, 2 tbsp. chopped onion, 6 tbsp. flour, 1 qt. milk and 1/2 tsp. poultry seasoning, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crumble sausage into large pan.
Cook over medium-low heat. Add onion.
Cook and stir until transparent.
Drain; discard all but 2 tablespoons drippings.
Stir in flour.
Cook over medium-low heat about 6 minutes or until mixture bubbles.
Stir in milk; add seasonings.
Cook, stirring, until thick.
Serve over biscuits. Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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