Sausage Gravy
Sausage Gravy is an easy dinner. Made with 1 lb. pork sausage, 2 tbsp. finely chopped mix, 6 tbsp. all-purpose flour, 4 c. milk and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In a large skillet over medium heat, cook sausage and onion until the sausage is no longer pink.
Drain, reserving 2 tablespoons drippings in skillet.
Stir flour into sausage and drippings until blended.
Cook and stir until golden brown.
Gradually stir in milk and seasonings.
Bring to a boil.
Cook and stir for 2 minutes or until thick.
Serve over biscuits.
Yield: 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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