Sausage Gravy
Sausage Gravy is an moderately easy dinner. Made with 1 lb. flavored bulk pork sausage, 1/4 c. finely chopped onion, 6 tbsp. flour, 1 qt. milk and 1/2 tsp. poultry seasoning (optional), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crumble sausage into a large saucepan.
Cook over medium heat; add onions.
Cook until transparent.
Drain all but 2 tablespoons of fat; stir in flour.
Cook about 6 minutes; stir in milk.
Add seasoning.
Cook, stirring, until thickened.
Serve over biscuits. Yields 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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