Sausage Gravy
Sausage Gravy is an moderately easy dinner. Made with 1 lb. pork sausage, 2 tbsp. chopped onion, 6 tbsp. all-purpose flour, 1 qt. milk and 1/2 tsp. poultry seasoning, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crumble sausage in large saucepan.
Cook over medium-low heat. Add onion; cook and stir until transparent.
Drain, discarding all but 2 tablespoons of drippings.
Stir in flour; cook over medium-low heat for about 6 minutes.
Stir in milk.
Add seasonings.
Cook, stirring, until thickened.
To serve, slice biscuits and spoon gravy over halves.
π· Perfect Pairings
Complete your meal with these
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