Sausage Gravy
Sausage Gravy is an easy dinner. Made with 1/2 lb. sausage, 2 tbsp. flour, 1 c. milk, 1 c. water and salt to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In a large skillet, crumble sausage and cook until done.
Sprinkle the flour over the cooked sausage and let it brown.
Stir in the milk and water.
Cook on low until you reach desired thickness.
Serve with biscuits.
π· Perfect Pairings
Complete your meal with these
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