Sausage Gravy
Sausage Gravy is an moderately easy dinner. Made with 1/4 c. all-purpose flour, 1/2 tsp. salt, 1/4 tsp. pepper, 2 c. milk and 1/4 lb. spicy bulk sausage, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Brown sausage.
Keep half of the drippings in skillet.
Add flour, salt and pepper, stirring until browned lightly.
Add milk; stir until thickened.
Turn heat off.
Add cooked sausage.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment