Sausage Fondue
Sausage Fondue is an moderately easy dinner. Made with 8 slices white bread, cubed (cut crusts off), 2 c. grated sharp cheese, 2 lb. link sausage (cut in thirds), brown and drain, 4 eggs and 2 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Place bread in bottom of greased 8 x 12-inch dish.
Top with cheese, then sausage (drained).
Beat eggs with milk and mustard. Pour over top of casserole.
Refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment