Sausage Fingers
Sausage Fingers is an easy dinner. Made with 1 pkg. refrigerated biscuits and 10 brown and serve sausage links, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Lightly brown sausage links.
Open biscuits and pat out each one to about a 3-inch circle.
Roll 1 sausage link in center of each biscuit with meat ends showing about 1/2-inch on each end, seal by pressing biscuit together.
On cookie sheet, bake at 375Β° for 10 minutes or until lightly browned.
Serve with butter and picante sauce.
π· Perfect Pairings
Complete your meal with these
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