Sausage Filled Crepes
Sausage Filled Crepes is an moderately easy dinner. Made with 3 beaten eggs, 1 c. milk, 1 tbsp. cooking oil, 1 c. flour and 1 recipe sausage filling, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine eggs, milk and oil.
Add flour and 1/2 tsp. salt. Beat until smooth.
Pour 2 Tbsp. batter into greased 6 inch skillet.
Cook on 1 side and turn.
Invert on toweling. Repeat to make 16 crepes.
Cook sausage and onion together; drain. Add cheeses and marjoram.
Mix well.
Place 2 Tbsp. sausage filling down center of each crepe; roll up.
Place in 11 x 7 inch baking dish.
Cover and chill.
Bake covered in 375 degree oven for 40 minutes.
Mix sour cream and butter and spoon over top. Bake uncovered for 5 minutes.
π· Perfect Pairings
Complete your meal with these
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