Sausage-Egg-Hash Brown Casserole
Sausage-Egg-Hash Brown Casserole is an moderately easy dinner. Made with 1 lb. hot sausage, 6 to 8 eggs, 1 small bag hash browns, 1/2 c. milk and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Brown sausage and drain.
Line a casserole dish with hash browns; sprinkle sausage over all.
Add beaten eggs that you have added 1/2 milk, salt and pepper.
Pour over hash browns and sausage.
Bake at 350Β° for approximately 1 hour.
π· Perfect Pairings
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