Sausage, Egg, Cheese Breakfast Casserole
Sausage, Egg, Cheese Breakfast Casserole is an moderately easy dinner. Made with 2 c. cheddar cheese, shredded, 2 1/2 c. (7 oz. pkg.) seasoned croutons, 2 lb. sausage, browned and drained, 4 eggs and 2 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Place croutons on bottom of a 9 x 12-inch greased baking pan. (Can use sliced bread or other bread.)
Top with cheese.
Add sausage.
Beat eggs, milk and mustard in bowl.
Add mushrooms and soup.
Pour mixture over ingredients in pan.
Refrigerate overnight.
Bake, uncovered, at 300Β° for 1 1/2 hours.
Let set 5 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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