Sausage-Egg Casserole
Sausage-Egg Casserole is an moderately easy dinner. Made with 2 1/2 c. herbed croutons, 2 c. shredded sharp cheese, 1 lb. sausage, browned and degreased, 4 eggs and 3/4 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place croutons on bottom of 9 x 13-inch baking dish, then cheese.
Mix eggs with other ingredients; pour over croutons; refrigerate overnight.
Bake 1 1/2 hours at 300Β°.
π· Perfect Pairings
Complete your meal with these
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