Sausage-Egg Casserole
Sausage-Egg Casserole is an moderately easy dinner. Made with 1 lb. pork sausage, 6 slices white bread, 1/2 c. grated sharp cheese, 4 eggs, beaten and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage and set aside to drain.
Mix all ingredients except cheese.
Cover and refrigerate overnight.
Add cheese; cover with foil except for last 15 minutes.
Bake 1 hour at 350Β°. Serves 6 to 8 people.
π· Perfect Pairings
Complete your meal with these
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