Sausage Egg Casserole
Sausage Egg Casserole is an moderately easy dinner. Made with 1 lb. bulk pork sausage, 4 hard-cooked eggs, 1/4 c. butter or margarine, 1/4 c. all-purpose flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook sausage; drain.
Slice 2 of the eggs into a 1 1/2-quart casserole.
In saucepan, melt butter; blend in flour, 1/2 teaspoon salt and dash of pepper.
Add milk all a once.
Cook, stirring constantly, until mixture thickens and bubbles.
Stir sausage and corn into sauce; pour over eggs.
Slice remaining eggs; arrange atop mixture.
Sprinkle with crumbs.
Bake at 375Β° for 30 minutes, or until heated through.
Serves 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment