Sausage-Egg Casserole
Sausage-Egg Casserole is an moderately easy dinner. Made with 8 slices soft bread, diced, 2 c. grated cheddar cheese, 1 lb. bulk sausage (owens hot), cooked, 4 eggs and 2 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place diced bread on bottom of an 8 x 11-inch or 9 x 13-inch dish.
Sprinkle cheese on top.
Put cooked sausage over top of cheese.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment