Sausage-Egg Casserole
Sausage-Egg Casserole is an moderately easy dinner. Made with 1 loaf french bread, 2 lb. sausage (any type), 14 eggs, beaten, 1 1/2 c. cheese, grated and 1/2 c. milk (optional), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Lightly grease a 9 x 13-inch baking dish.
Arrange bread cubes on bottom of dish.
Brown sausage in skillet about 15 minutes. Drain and spread over bread cubes.
Mix together the eggs, cheese, milk and other optional ingredients as desired.
Cover and refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment