Sausage-Egg Casserole
Sausage-Egg Casserole is an moderately easy dinner. Made with 8 slices pepperidge farm, thin sliced bread, crust removed, 1 lb. sausage, cooked, drained and crumbled, 1/2 lb. cheddar cheese, grated, 4 eggs, beaten and 2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Lay bread slices on bottom of 9 x 13-inch greased pan; sprinkle cheese on top.
Sprinkle sausage on top; mix eggs, milk, mustard, salt and pepper, pour on top.
Soak overnight. Bake at 350Β° for 35 to 45 minutes until bubbly and firm.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment