Sausage-Egg Bake
Sausage-Egg Bake is an moderately easy dinner. Made with 3 to 4 slices bread, broken into pieces, 1 to 1 1/2 lb. sausage, cooked and drained, 3 to 4 servings of grits, cooked, 8 eggs and 1/2 to 1 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 13 x 9 x 2-inch Pyrex baking dish, place broken bread pieces; add layer of sausage, then layer of grits.
Mix together eggs, milk and cheese, then pour over top.
Let stand overnight. Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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