Sausage, Egg and Cheese Casserole
Sausage, Egg And Cheese Casserole is an moderately easy dinner. Made with 1 lb. bulk sausage, 6 eggs, 2 c. milk, 1 tsp. salt and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sausage and drain. Layer sausage, bread cubes and cheese. Mix eggs, milk and mustard.
Pour over sausage mixture. Cover with Saran Wrap.
Refrigerate overnight.
Bake at 350Β° for 40 to 50 minutes. Serves 6.
π· Perfect Pairings
Complete your meal with these
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