Sausage, Egg and Cheese Casserole
Sausage, Egg And Cheese Casserole is an moderately easy dinner. Made with 1 lb. sausage, browned and drained, 2 c. milk, 6 eggs, 1 tsp. salt and 6 slices loaf bread, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease 1 1/2-quart casserole dish.
Cut bread into bite size pieces and layer bottom of dish.
Pour sausage over bread.
Spread cheese over sausage.
Mix eggs, milk and salt together and pour over top.
Refrigerate overnight.
Cook at 350Β° next morning for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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