Sausage Dressing
Sausage Dressing is an moderately easy dinner. Made with 1 lb. bulk pork sausage, 2 medium onions, diced, 4 stalks celery, diced, 5 c. cornbread crumbs and 3 c. white bread cubes, toasted, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook sausage, onions and celery in a skillet over medium heat until sausage is browned and onion and celery are tender; drain. Place in a large bowl; add remaining ingredients, except celery leaves, stirring well.
Spoon dressing into a greased 13 x 9 x 2-inch baking dish.
Bake at 350Β° for 30 minutes or until thoroughly heated.
Yield 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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