Sausage Dressing
Sausage Dressing is an impressive dinner. Made with 1 lb. bulk sausage, 8 c. bread cubes (seasoned or unseasoned), 1 packet chicken bouillon mixed with 1 c. water (i use mbt chicken packets), 1 c. finely chopped onion and 1/4 c. chopped parsley flakes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Brown sausage and mix accordingly.
I usually add melted butter and water if needs to be more moist.
If the dressing seems moist and tastes good uncooked, you've done it correctly.
Bake 45 minutes to 1 hour at 350Β°.
Serves 12.
π· Perfect Pairings
Complete your meal with these
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