Sausage Crescents
Sausage Crescents is an easy dinner. Made with 1 (12 oz.) pkg. little sizzlers pork sausage links, 3 (4 oz.) pkg. refrigerated crescent roll dough and 1/4 c. honey mustard (optional), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sausage links according to package directions; drain well.
Heat oven to 375Β°.
Separate crescent roll dough into triangles.
Place 1 sausage link at wide end of each triangle; roll up.
Place on ungreased baking sheet.
Bake 11 to 13 minutes or until crescent is golden brown.
Serve, if desired, with mustard dip.
π· Perfect Pairings
Complete your meal with these
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