Sausage Crescents Meat Pies
Sausage Crescents Meat Pies is an moderately easy dinner. Made with 1 box pillsbury pie crusts, 1/2 lb. turkey or regular sausage, 1/2 c. chopped onion, 1/4 c. yellow raisins and 1/4 c. green olives, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cook sausage (crumbled).
Add onion, raisins, olives and chili and garlic powders to taste.
When cooked, process meat until raisins are ground small.
Cut crusts into circles (24).
Put 1 teaspoon meat mixture in circle and fold over to seal with fork. Brush tops with beaten egg to make brown.
Put on cookie sheet (Pam sprayed) and bake at 350Β° about 12 minutes.
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