Sausage Creole
Sausage Creole is an moderately easy dinner. Made with 8 oz. brown 'n serve sausage, 2 (8 oz.) cans tomato sauce (seasoned), 1/2 c. water, 1/2 c. chopped onion and 1/2 c. green pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown the sausage.
Remove sausage and pour off drippings.
In same skillet, mix remaining ingredients.
Simmer, uncovered, 20 minutes.
Add sausage, heat.
Serve over hot rice.
π· Perfect Pairings
Complete your meal with these
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