Sausage-Cornbread Casserole Bake
Sausage-Cornbread Casserole Bake is an moderately easy dinner. Made with 1 lb. ground sausage, 1 large onion, chopped, 2 eggs, lightly beaten, 1 1/2 c. self-rising cornmeal and 1 (17 oz.) can cream-style corn, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Preheat oven to 425Β°.
Grease 10 1/2-inch skillet.
Brown sausage and onion.
Drain well. Combine eggs, cornmeal, corn, milk and oil.
Pour half of cornmeal mixture into skillet and then sprinkle with sausage mixture and cheese.
Pour remaining batter over top.
Bake 30 to 40 minutes.
Let cool 10 minutes before serving.
If using plain cornmeal, add 2 1/4 teaspoon baking powder and 3/4 teaspoon of salt.
π· Perfect Pairings
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