Sausage Cornbread Bake
Sausage Cornbread Bake is an moderately easy dinner. Made with 1-lb. whole hog sausage (hot or mild; i use williams), 1 large chopped onion, 2 eggs, lightly beaten, 1 1/2 c. white self-rising meal and 1 (15-oz.) can cream-style corn, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Preheat oven to 425 degrees.
Grease 10 1/2-inch skillet or 2-quart baking dish, set aside.
Brown sausage and onion in medium skillet, drain well.
Combine cornmeal, eggs, milk, corn and oil.
Pour 1/2 of the batter into prepared skillet.
Sprinkle with sausage and onion mixture and cheese.
Pour remaining batter over top.
Bake 30-40 minutes.
Cool at least 10 minutes before cutting.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment