Sausage Cornbread Bake
Sausage Cornbread Bake is an moderately easy dinner. Made with 1 lb. sausage (16 oz.), 1 large onion, chopped, 2 eggs, lightly beaten, 1 1/2 c. white self-rising corn meal and 1 (17 oz.) can cream-style corn, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage and onion; drain.
Combine eggs, corn meal, corn, milk and oil.
Pour half of the mixture into a 2-quart baking dish.
Spread sausage and cheese, then pour remaining batter over top.
Bake at 425Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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