Sausage Cornbread Bake
Sausage Cornbread Bake is an moderately easy dinner. Made with 1 lb. sausage, 1 c. chopped onion, 2 eggs, 1 1/2 c. self-rising cornmeal mix* and 1 (17 oz.) can cream-style corn, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
*Or you may use 3/4 cup yellow corn meal, 1 cup white flour, 2 tablespoons sugar, 1 teaspoon salt and 3 1/2 teaspoons baking powder.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment