Sausage Cornbread
Sausage Cornbread is an moderately easy dinner. Made with 1 egg, 1 1/2 c. milk, 1/4 c. vegetable oil, 2 c. self-rising cornmeal and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 450Β°.
Grease cast-iron skillet and place in oven to heat.
Mix ingredients, reserving sausage.
Mix well.
Add sausage.
Pour batter into hot skillet.
Bake 20 to 25 minutes.
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