Sausage-Corn Chowder
Sausage-Corn Chowder is an moderately easy dinner. Made with 1/3 c. chopped celery, 1/3 c. chopped onion, 1 stick margarine, 1 lb. mild pork sausage, cooked and drained and 3 qt. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute celery and onion in margarine.
Add the sausage and combine with remaining ingredients.
Heat on low until cheese melts.
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