Sausage Corn Bread
Sausage Corn Bread is an moderately easy dinner. Made with 1 lb. sausage, 1 large onion, chopped, 2 eggs, 1-1/2 cups self-rising corn meal and 1 can (17 oz.) cream style corn, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Preheat oven to 425Β°. Grease 10-1/2 inch iron skillet or 2 qt. baking dish.
Brown sausage and onion.
Combine eggs, cornmeal, corn, milk, and oil.
Pour half of cornmeal mix in prepared dish.
Sprinkle with sausage mixture and cheese.
Pour remaining batter on top.
Bake 30-40 minutes.
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