Sausage Corn Bread
Sausage Corn Bread is an easy dinner. Made with 1 lb. pork sausage, 2 c. self-rising corn meal, 1 egg and 1 1/4 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 450Β°.
Partially brown sausage in large skillet; reserve 1/4 cup drippings.
Grease a 10-inch skillet. Preheat oven.
Combine egg, milk and sausage drippings.
Stir in sausage and corn meal.
Blend well.
Pour into prepared pan.
Bake 20 to 25 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment