Sausage Cocktail Balls
Sausage Cocktail Balls is an moderately easy dinner. Made with 1 1/2 lb. extra lean pork sausage, 1 (7 oz.) can water chestnuts, drained and finely chopped, 2 eggs, 3/4 c. dry bread crumbs and 1/2 tsp. leaf basil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Thoroughly combine all ingredients except sauce; mix well. Shape into bite-size meatballs.
Place on rack of broiler pan. Bake in preheated 425Β° oven for about 15 minutes; drain well. Place browned sausage in lightly greased crock-pot.
Cover and cook on low setting for 5 to 6 hours.
Serve on wooden picks for dipping in sauce.
π· Perfect Pairings
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