Sausage Chowder
Sausage Chowder is an moderately easy dinner. Made with 1/2 lb. r.b. rice's hot sausage, 1 can kidney beans, 1 1/2 c. tomatoes, 2 c. water and 1 small chopped onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Brown and drain sausage.
Combine all ingredients, except sausage, and cook, covered, until potatoes are done.
Add sausage. Heat 5 to 10 minutes longer.
Remove bay leaf and serve.
π· Perfect Pairings
Complete your meal with these
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